This tea is such a beautiful addition to your tea collection. It is delicious either as a warm or iced tea and can be served hot or on ice.
This tea has subtle lemon flavour and the added beauty of the water turning a beautiful pink hue thanks to the Hibiscus.
- Lemon Grass
- Lemon Myrtle
- Lemon balm
Lemongrass - lemongrass is a great culinary herb for strengthening the immune system, relaxing the stomach, reducing fever and improve the quality of sleep. It has a citrus flavour which is enjoyable in tea.
Lemon Myrtle - is indigenous to Australia, a herb that is versatile and refreshing. It has a strong citrus flavour and is used as an antimicrobial agent, antioxidant and the smell of lemon myrtle is incredible!
Lemon Balm - lemon balm is a popular herb for indigestion, nausea or nervous exhaustion and has a delicate lemon flavour. Natalie uses lemon balm in her practice to support gut and nervous system anxious conditions.
Hibiscus - this is a gorgeous herb that not only tastes delicious but also makes the tea change to a pink colour when immersed in water. Hibiscus is a powerful antioxidant, and there is increasing research as an antimicrobial agent.
This is a caffeine free blend.
Pink Lemon Loose Leaf Tea
Warm Infusion: Place 1 teaspoon into an infuser, teapot or coffee plunger, cover with boiling water for 3-5 minutes and then serve.
Iced Tea: Place 1 teaspoon into an infuser, teapot or coffee plunger, cover with boiling water for 3-5 minutes. Store in fridge until cooled and serve over ice.
Shipped within 2 business days using Sendle or Australia Post.