This tea is such a beautiful addition to your tea collection with a mulled wine feel to it (minus the wine part!).
It is delicious either served warm or cold over ice. 
 
This tea has a subtle spice flavour with the cinnamon and ginger and the berry accents come from the elderberry, hibiscus and rosehips.
 
Ingredients:
- Elderberry 
- Hibiscus 
- Rosehip
- Ginger 
- Cinnamon 
 
Elderberry - This immune boosting herb is not only delicious but also works as an anti-inflammatory, antioxidant and antibacterial agent. Traditionally used as a medicinal food source, this berry packs a berry punch!
 
Hibiscus - this is a gorgeous herb that tastes delicious. Hibiscus is a powerful antioxidant, and there is increasing research as an antimicrobial agent.
 
Rosehip - rosehips have been used for centuries as a medicinal food source for a range of conditions including diarrhoea, bladder infections and diabetes. Nowadays we use rosehips for their vitamin C content and antioxidant properties.  
 
Ginger - Ginger is one of Natalie's favourite herb in the kitchen and also in clinical practice. Ginger is a powerful anti-inflammatory, it's warming, calming for the digestive system, supportive for the immune system and increases blood flow around the body. 
 
Cinnamon - Cinnamon is a great tasting culinary spice today and traditionally. The cinnamon adds the "spice" to this tea blend and makes it absolutely delicious.
 
This is a caffeine free blend.