This tea is such a beautiful addition to your tea collection with a mulled wine feel to it (minus the wine part!).
It is delicious either served warm or cold over ice.
This tea has a subtle spice flavour with the cinnamon and ginger and the berry accents come from the elderberry, hibiscus and rosehips.
Elderberry - This immune boosting herb is not only delicious but also works as an anti-inflammatory, antioxidant and antibacterial agent. Traditionally used as a medicinal food source, this berry packs a berry punch!
Hibiscus - this is a gorgeous herb that tastes delicious. Hibiscus is a powerful antioxidant, and there is increasing research as an antimicrobial agent.
Rosehip - rosehips have been used for centuries as a medicinal food source for a range of conditions including diarrhoea, bladder infections and diabetes. Nowadays we use rosehips for their vitamin C content and antioxidant properties.
Ginger - Ginger is one of Natalie's favourite herb in the kitchen and also in clinical practice. Ginger is a powerful anti-inflammatory, it's warming, calming for the digestive system, supportive for the immune system and increases blood flow around the body.
Cinnamon - Cinnamon is a great tasting culinary spice today and traditionally. The cinnamon adds the "spice" to this tea blend and makes it absolutely delicious.
This is a caffeine free blend.
Spiced Berry Loose Leaf Tea
Warm Infusion: Place 1 teaspoon into an infuser, teapot or coffee plunger, cover with boiling water for 3-5 minutes and then serve.
Iced Tea: Place 1 teaspoon into an infuser, teapot or coffee plunger, cover with boiling water for 3-5 minutes. Store in fridge until cooled and serve over ice.
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